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Dixie's Largo Turkey Salad

6 oz. sliced, smoked turkey
6 oz. Gorgonzola cheese
6 thin slices melon
12 cherry tomatoes
12 raspberries
2 large handfuls of mixed greens

1 C. balsamic vinegar
1 T. granulated garlic
1/3 C. sugar
1 t. salt
1 t. pepper

1 C. pecan pieces
1/4 C. sugar
1 T. vegetable oil

To prepare: Arrange greens on two plates and top with turkey, cheese, tomatoes, and raspberries. Place melon slices around outside edge of plate so that they surround the salad. Sprinkle with pecan topping and vinaigrette.

Serves 2.

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