Dave and Buster's White Cheddar Mashed Potatoes

Note: Makes a 1 quart batch

2 pounds red potatoes, cut into 1 inch chunks
1 teaspoon salt, for water
2 ounces garlic butter
1/3 cup heavy cream
4 ounces aged white Cheddar or jack cheese shredded

Garlic Butter
1 teaspoon minced garlic
1 tablespoon oil
Room temperature butter
1 teaspoon chopped fresh parsley

Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.

Drain potatoes well. Place back in pot or in a mixing bowl.

Add cheese, cream, teaspoon of salt, pepper and garlic butter.

Beat until smooth with a whisk or potato masher.

Garlic Butter: Saut� minced garlic in oil for approximately 2 minutes until softened. Mix with room temp butter and chopped fresh parsley.

Source: daveandbusters.com