Embassy Suites Alabama Shrimp

Olive oil
1 teaspoon mustard greens
1 whole lemon
1 teaspoon minced garlic
4 ounces butter
2 ounces white wine

Saut� shrimp in olive oil. Add mustard greens. Squeeze lemon juice; add minced garlic, butter and white wine. Cook about 3 to 4 minutes.

Serve over rice.

Source: Jesse Peplow, Executive Chef, Embassy Suites