El Torito Cajeta Rum Sauce Recipe
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Restaurant Recipes from Razzle Dazzle Recipes


El Torito Cajeta Rum Sauce

6 fluid ounces Cajeta
1/2 teaspoon lime juice
1 ounce (2 tablespoons) milk
1 teaspoon rum

Place ingredients in saucepan and heat over low flame, stirring constantly, until hot.

Yield: 6 servings

Source: El Torito Executive Chef Pepe Lopez

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