Ernesto's Mexican Food Carnitas Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Ernesto's Mexican Food Carnitas
1 (2 pound) pork shoulder roast (remove
fat and cut into 6-inch cubes)
10 1/2 ounces canola oil
3 cloves garlic
1/2 ounce salt
1 cup brown sugar
Heat oil to medium temperature. Place all ingredients in oil except
sugar. Cook on medium temperature for 2 1/2 to 3 1/2 hours.
Take sugar and caramelize in small pan over medium heat almost to
Turn meat mixture heat to high and add caramelized sugar, stir and
cook for an additional 15 minutes.
Drain meat thoroughly.
Serve with pico de gallo salsa, fresh homemade tortillas, frijoles
Source: Luis Sanchez, Ernesto's
Mexican Food, Sacramento, California
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