El Torito Chicken and Lime Soup Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
El Torito Chicken and Lime Soup
1 c Julienne-cut tomatoes
2 Limes; (just the juice)
1/2 c Julienne-cut red onion
1 t Dried Mexican oregano
1 T Minced cilantro
1 t Dried basil
4 oz Jalapeno Jack cheese; cubed
1 t Pureed chipotle chile
2 Corn tortillas; cut in strips
1 Bay leaf
Salt & White pepper
4 Lime slices
2 Chicken breast halves*
4 Cilantro sprigs
Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in stockpot. Season to taste with salt and white pepper. Bring to boil. Simmer 15 minutes.
Add shredded chicken, tomatoes, red onion and cilantro. Bring to boil. Simmer 5 minutes. Adjust seasonings to taste.
Ladle very hot soup into warm soup bowls.
Drop in cheese cubes. Garnish each serving with a few tortilla strips, avocado slices, lime slice and cilantro sprig.
Makes about 1 quart.
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