Eddie Matney's Chocolate Toffee Bread Pudding Recipe
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Eddie Matney's Chocolate Toffee Bread Pudding
Place the chocolate chips in a large bowl.
Pour the custard over the chocolate chips; stir until chocolate has melted.
Layer the cake pieces, chocolate custard, toffee pieces in a greased 8-inch square cake pan. Repeat the layers as needed.
Bake at 350 degrees F until the center is firm, about 20 minutes.
Source: Chef Eddie Matney
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