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Einstein Brothers Bagels Strawberry Cream Cheese Pie
6 oz. container strawberry cream cheese
3-3/4-oz. package vanilla instant pudding
9-inch pie shell, baked and cooled
8 oz. sour cream
1/4 cup cold milk
Topping (See instructions below.)
Cream the cream cheese and sour cream. Add milk and pudding; mix together until smooth (about 2 minutes). Pour into pie shell. Add topping.
Mix 1 T. cornstarch with 1/4 cup sugar in saucepan. Gradually add 1 cup cold water and bring to a boil, stirring constantly. After mixture thickens and becomes clear, stir in 1 t. strawberry-flavored gelatin. Cool. Mix with 2 heaping cups of sliced strawberries and pour over pie. Chill overnight.
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