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Eli's Chocolate Chip Cheesecake
1 package (8 1/2 oz.) chocolate wafers, crushed into fine
1/4 C. sugar
1/3 C. melted butter
Mix cookie crumbs, sugar and melted butter. Press into a 9-inch batter springform pan. Refrigerate while making batter. Pour batter into crust and bake in preheated, 350°F. oven for 45 minutes. Allow to rest in oven about 1 hour, then cool in refrigerator.
1 C. sugar
3 (8 oz.) packages cream cheese at room temperature
1 C. sour cream
1/4 t. salt
1 t. vanilla
12 oz. mini-chocolate chips
Beat cream cheese and sugar together at medium speed. Add eggs and beat until smooth; mix in sour cream, vanilla and salt. Add chocolate chips. Stir in.
Note: This recipe is as close as it gets to the real thing. This comes from Eli's website. We were at a "Taste of Chicago" a few years ago, where I was first introduced to Eli's Cheesecake. It is really great!
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