Eating Out... In Restaurant Recipes
"Your Source for Restaurant Recipes Online"


Elsah's Landing Chicken and Dressing Soup

3 C. water 
1 quartered onion
1 bay leaf
1/4 C. fresh chopped parsley
1/4 C. chopped fresh celery leaves
1 chicken breast

Cook chicken in water with seasonings until tender. Remove, chop meat, strain and reserve liquid

Saute 1 C. diced celery and 1 C. chopped onion in 2 T. butter until soft. Add 3 C. cubed fresh white bread and more margarine if needed. Combine with reserved stock.

1 t. sage
1 t. black pepper
1 t. poultry seasoning and 2 Tab chicken bouillon.

Simmer 15 minutes over low heat.

Add 2 cups evaporated milk, stir and heat to a simmer. Add more water if too thick. Taste and adjust seasonings..

Garnish each serving with a fresh parsley sprig .

Serve 4 to 6 .

Razzle Dazzle Recipes

Don't forget to visit our other site at
That's My Home