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Datiles Con Bacon (Dates With Bacon)
8 slices bacon, cut in half
16 dates, pitted
1 red bell pepper, roasted, seeded and chopped
4 cloves chopped garlic
4 t. extra virgin olive oil
1 C. white wine
2 t. sherry vinegar
1 1/2 C. heavy cream
1/2 t. salt
1/2 t. cracked pepper
1 stick unsalted butter
Chopped parsley for garnish
Preheat oven to 500°F. Wrap 1/2 slice of bacon around each date and bake in oven until bacon is crisp.
Meanwhile, in medium skillet over medium heat, saute red pepper with garlic and olive oil. Add wine and vinegar and cook to reduce mixture to half its volume. Add the cream and reduce for 2 minutes more. Place mixture in blender and blend until creamy; add salt and pepper. Return creamy sauce to pan over low heat; cut cold butter into small pats and whisk into the sauce one pat at a time. Strain; pour warm sauce over serving dish and place wrapped dates on it. Garnish with parsley and serve immediately.
Makes 4 servings.
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