East Coast Grill Great Garlic Olives Recipe
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East Coast Grill Great Garlic Olives

14 ounces pitted Kalamata olives, drained
3 tablespoons olive oil
2 large cloves fresh garlic, minced
1/2 teaspoon oregano leaves

Marinate drained olives in the olive oil, garlic and oregano in a covered container for a minimum of four hours, the longer the better.

Source: Chris Schlesinger, Chef, East Coast Grill, Cambridge, Massachusetts

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