Eckert's Grandma Eckert's Peach Custard Pie Recipe
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Eckert's Grandma Eckert's Peach Custard Pie

1 (9-inch) deep pie crust
4 cups peaches (about 3 or 4 peaches)
3 eggs
1/3 cup milk
1 cup granulated sugar

Beat eggs. Add milk and sugar. Beat together. Slice peaches. Add to egg mixture and stir together. Pour into pie crust.

Bake in 450 degree F oven for 10 minutes.

Turn oven down to 375 degrees F and continue to bake for another 45-55 minutes.

To test doneness, insert knife. If it comes out clean, the pie is done.

    
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