Elke's Market Cafe Praline Thumbprint Cookies Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Elke's Market Cafe Praline Thumbprint Cookies
1 cup butter, at room temperature
1 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup fine- to medium-chopped pecans
Praline Sauce (recipe follows)
Preheat oven to 375 degrees F. Line a large baking sheet with
Beat the butter until smooth, then slowly add the confectioners'
sugar, vanilla extract and flour. Beat on low speed until
well-blended. Stir in the pecans and mix well.
Shape the dough into 1-inch-diameter balls and place them on the
baking sheet about 1 1/2 inches apart. Use your thumb to press down
the center of each ball, to make a depression that will later be
filled with Praline Sauce. Bake for 11 to 13 minutes, or until the
edges of the cookies are very light
brown. Do not over-bake.
Remove from oven and place the baking sheet on a wire rack. Let the
cookies cool on the parchment paper on the baking sheet. While the
cookies are cooling, make the Praline Sauce. Working quickly, spoon
a little of the Praline Sauce into the depression in each cookie.
Let the cookies set for at least one hour before storing or eating.
Makes 36 cookies.
Praline Sauce: Combine 1/4 cup butter, 1/2 cup brown sugar, 1/4 cup
evaporated milk and a pinch of salt in a saucepan. Cook over medium
heat, stirring constantly, until the mixture starts bubbling. Reduce
the heat to low and cook for 5 minutes longer.
Remove the pan from the heat and stir in 1 cup granulated sugar and
1/2 teaspoon vanilla extract.
Per cookie: Cal 143 (54 % fat) Fat 9 g (4 g sat) Trace fiber Chol 17
mg Sodium 85 mg Carb 15 g Calcium 11 mg
Elke Marsh, Elke's Market Cafe
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