El Torito Red Pepper Dip Recipe
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Restaurant Recipes from Razzle Dazzle Recipes


El Torito Red Pepper Dip

4 dried roasted Japanese chiles
6 ounces, about 3/4 cup, canned roasted red peppers
1 clove fresh garlic, peeled
1 teaspoon salad oil
1/2 cup mayonnaise
Salt, to taste
Black pepper, to taste
1 tablespoon barbecue sauce
6 to 8 drops Worcestershire sauce

Place ingredients in blender cup and blend to a smooth puree.

Yield: 6 servings

Source: El Torito Executive Chef Pepe Lopez

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