Ernesto's Mexican Food Shrimp Fajitas Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Ernesto's Mexican Food Shrimp Fajitas
6 plump jumbo shrimp
1 tablespoon butter
6 slices red pepper
6 slices green pepper
6 slices onion
Few slices mushroom
Few slices zucchini
Few slices carrots
1 ounce cooking wine
Place butter in a sauté pan. Add onions, red pepper, green pepper,
and carrots. Sauté for a couple minutes.
Add mushrooms, zucchini and shrimps. Add salt, pepper and garlic to
taste. Stir lightly and let cook for another 3 minutes.
Finally, add the cooking wine and let reduce, and cook for another
four minutes until you see the shrimps get that pink color.
Serve with your favorite rice and beans.
Luis Sanchez, Ernesto's Mexican Food, Sacramento, California
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