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Fat Boy's Bar-B-Q Indian River Mud Pie

2 C. of Oreo Cookie crumbs
1/2 stick of butter or margarine, melted
1/2 gallon coffee ice cream
12 oz. fudge sauce
Chopped pecans or walnuts
Maraschino Cherries
Mix cookie crumbs and melted butter together until mixture is slightly "wet" and will spread easily and stay together. Spread over the bottom of a 10 x 14 cookie sheet which has been sprayed with non-stick spray.

Cut the ice cream into 6 slices and lay the ice cream on top of the cookie crumbs, using a spatula to even out.

Freeze for 30 minutes. Remove from freezer and top with fudge sauce and return to freezer. Cut into squares to serve and top with whipped cream, nuts and a cherry.

Serves 9-12 depending on serving size.

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