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Fresenburg Bakery Coffeecake Dough

2  (1/4 oz.) packages yeast
1/2 C. warm water (110F.)
1/4 C. plus 2 T. granulated sugar
1/3 C. of shortening (regular or butter-flavored)
1/2 t. salt
1 egg
yellow food coloring, optional
2 1/2 C. all-purpose flour

Dissolve yeast in warm water; set aside. In a large bowl, beat sugar, shortening and salt until fluffy. Add egg and a few drops of yellow coloring; mix well. Blend in flour, then add yeast and mix to a smooth, elastic dough.

Cover bowl; let rise until doubled, 45 to 60 minutes.

Yield: Dough for 2 coffeecakes or strudels.
 

    
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