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Fresenburg Bakery Gooey Butter Cake
1 recipe Fresenburg coffeecake dough (see recipe on main page)
1 1/2 C. granulated sugar
1/4 t. salt
1/2 C. butter
3 T. shortening
1/4 C. corn syrup
1 large egg
1/4 C. milk
1 C. all-purpose flour
1 t. vanilla
2 or 3 drops yellow food coloring
Preheat oven to 350�F.
Divide dough in half; shape to fit two greased and floured 8-inch square or
9-inch round baking pans. Cover; set aside.
In a medium bowl, beat sugar, salt, butter, shortening and corn syrup until
smooth and light. Add egg; beat until well incorporated. Add milk, flour,
vanilla and yellow coloring; mix until smooth. Spread over prepared crusts.
Bake about 20 minutes. Do not overbake; topping will set after cake cools.
Yield: 2 cakes.
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