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Gasthaus Cucumber Salad

2 whole cucumbers
1/3 C. finely diced onion
1 clove garlic, chopped
2 sprigs fresh dill, chopped, or 1 t. dried dillweed
2 T. salad oil
3 T. red wine vinegar
2 T. sugar
1 t. salt
pepper to taste

Peel cucumbers, slice thin and drain off excess liquid. Combine with remaining ingredients in bowl; mix well. Marinate at least 2 hours, preferably overnight.

Makes 6 servings.

Note: For creamy version, use 1/2 cup mayonnaise instead of vinegar and oil.


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