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Green Mountain Inn's Oatmeal Raisin Cookies
1 C. butter, softened
1 C. packed brown sugar
1 C. white sugar
1 t. vanilla extract
2 C. flour
1 t. baking soda
1/2 t. salt
3 C. rolled oats
1 C. raisins
Preheat the oven to 350°F. Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs and vanilla.
In a separate bowl, combine the flour, baking soda and salt. Stir this mixture into the creamed mixture. Mix in the oats and raisins.
Drop by rounded spoonfuls onto the cookie sheets. Bake for 8-10 minutes. Allow cookies to cool for five minutes before removing from the sheets.
Makes about 3 dozen.
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