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Hattie's Cherry Barbecue Sauce

1/4 C. onion, chopped
2 t. garlic, chopped
3 T. sesame oil
1/3 C. water
1/3 C. cider vinegar
2 T. ketchup
1/4 C. cherry preserves (may use raspberry preserves, but strain out seeds)
2 T. molasses (light)
2 t. Worcestershire sauce
2/3 C. cherries (tart), fresh or frozen, pits removed
1 t. red pepper flakes
1 t. ginger, ground
2 t. cumin seed (whole)
3 T. brown sugar
1 T. cornstarch dissolved in 1/4 C. water

Saute onions and garlic in sesame oil until tender. Add other ingredients and spices and simmer for 30 minutes. Thicken slightly with cornstarch and water.

Yield: 4 servings.

    
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