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The Honey Baked Ham Spinach-Cheese Pie Recipe
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The Honey Baked Ham Spinach-Cheese Pie
2 9-inch deep-dish pie shells (browned, if you like)
2 cups chopped ham
Ï cup chopped onion
1 cup cooked spinach, chopped (you can substitute broccoli florets
Ï cup mozzarella cheese, grated
1 cup half-and-half
1 cup whipping cream
1 cup ricotta cheese
Salt and pepper
Other spices as desired
Divide the ham, onion, broccoli or spinach, and cheese evenly into
the two pie shells. In a large mixing bowl, beat the half-and-half
with the eggs and whipping cream. Stir in ricotta cheese and season
as desired. Pour mixture into the pie shells, dividing it evenly.
Dot with butter as desired.
Bake in the center of a pre-heated 350-degree oven. Bake for 25 to
30 minutes until lightly browned and set.
Let cool before cutting. Serve with fruit or salad. The recipe can
be cut in half for one pie.
Makes 12 servings.
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