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Houston's Spicy Caesar Dressing

1 egg yolk, optional, see Note
1 T. minced garlic
2 t. Dijon mustard
2 anchovy fillets, minced
1 1/2 t. coarsely ground black pepper
1/4 t. salt
1/2 t. ground coriander
1/2 t. cumin
1 t. Worcestershire sauce
2 t. cold water
1/2 C. extra-virgin olive oil
1/2 C. canola oil
1 1/2 T. Sambal chili paste (Thai chili paste available at Asian markets)
Juice of 1/2 lemon
Juice of 1/2 lime
3 T. freshly grated Parmesan cheese

Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire sauce and water in food processor. Process until smooth. With motor running, pour oils in a slow, steady stream into egg mixture. When all oil has been incorporated, add chili paste, lemon and lime juices and Parmesan. Process until smooth.

Serves 6 to 8.

    
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