Eating Out ... In Restaurant Recipes
 Huber Family Farm and Restaurant's Apple Butter Recipe
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Huber Family Farm and Restaurant's Apple Butter

1/2 bushel McIntosh apples
4 pounds sugar
4 tablespoons cinnamon
1/4 teaspoon ground allspice
1/2 teaspoon salt
2 tablespoons Cinnamon Imperials candies (often known as "red hots")

Peel, core and dice enough apples to fill a large saucepan. Cook over medium-low heat, stirring occasionally, until apples are reduced to sauce, about 1 hour. Remove to a large roasting pan. Repeat with remaining apples. The number of batches will vary with the size of your saucepan. A half-bushel made 6 batches in a 5-quart saucepan.

Preheat oven to 325 degrees.

Stir sugar, cinnamon, allspice, salt and Cinnamon Imperials (which give the sauce flavor and color) into cooked apples. Bake, stirring at least every half hour, and more often as mixture becomes thicker, until mixture is dark brown and thickened to the consistency of softened butter, about 6 hours.

Makes about 7 cups.

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