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Italianni's Tiramisu

Cream Mixture:
5 egg yolks
3/4 C. sugar
1 lb. marscapone cheese
3/4 C. heavy cream (whipped)
30 lady fingers

Espresso/Liquor Mixture
1 C. espresso
1 oz. Rum
1 oz. Kahlua

Beat eggs and sugar until creamy. Add marscapone and mix until fluffy. Fold in whipping cream. In a pan, lay lady fingers in bottom after dipping and fully coating in espresso mixture. Put half cream mixture over cookies and repeat layering.

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