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Kincaid's Cajun Chicken Fettuccine

24 oz. fettuccine noodles
12 oz. chicken tenderloin, cut into one-inch cubes
3 1/3 oz. Parmesan cheese, shredded
8 T. unsalted butter
4 t. chicken seasoning (see below)
24 oz. Cajun sauce (see below)

Chicken Seasoning:
1/4 C. kosher salt
1 1/2 t. cayenne pepper
2 t. dried basil
3 t. black pepper
1 1/2 T. garlic powder
3 t. ground cumin

Cajun Sauce:
8 oz. unsalted butter
1 T. dried thyme
1 1/2 t. white pepper
1 1/2 t. minced garlic
2 T. Tabasco
2 t. cayenne pepper
5 C. tomato sauce
1/2 lb. onion, diced
1 1/2 t. Worcestershire sauce
1 1/2 t. sugar
3 1/2 C. chicken stock
1 C. green onions, thinly sliced
1/2 t. dried basil

To prepare sauce:
Melt butter in a saucepan. Add onions and garlic and sauté for 5 minutes. Add dry seasonings and continue to cook for 10 minutes. Add stock, Worcestershire, Tabasco, and tomato sauce, and simmer for 20 minutes. Add green onions and sugar and simmer for 15 minutes.

To prepare meal:
Cook fettuccine. Rub chicken with seasoning mix. Melt butter in sauté pan over medium heat. Add chicken and cook until just done. Add sauce and cook for 2 minutes. Drain fettuccine noodles and add to sauce/chicken mixture. Toss until mixed well. Place on plates and garnish with Parmesan cheese.

Serves 4

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