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Kyoto Steak House Fried Rice
64 oz. medium grain milled rice (measuring cup)
12 oz. peas and carrots
1 oz. salt
1 oz. vegetable oil
1 T. ground white pepper
12 oz. chopped sweet yellow onion
butter or margarine
Wash rice until clear water comes up, then mix salt, vegetable oil and white pepper together and then start cooking with rice cooker.
When rice is done, put in the chopped onion, peas and carrots. Now precook is done.
Start on the grill, cook the fried rice. Pour eggs on grill and cook. Chop into small pieces.
Add butter or margarine, soy sauce, then serve.
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