Kaila Cakery Macadamia Cream Pie Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Kaila Cakery Macadamia Cream Pie
One 9-inch pie
3/4 cup granulated sugar
1 cup corn syrup
2 cups chopped nuts
2 tablespoons melted butter
1 teaspoon vanilla extract
Beat eggs, sugar and corn syrup until well mixed. Stir in chopped
nuts. Add and blend the melted butter and vanilla extract.
Pour mixture into 9-inch pie shell. Bake at 325 degrees F for 45 to
50 minutes or until crust is golden brown. Cool for half hour and
chill one hour or until cold and well set.
Top with whipped cream and sprinkle with macadamia nuts.
Source: Courtesy of Kaila Cakery
Razzle Dazzle Recipes
Don't forget to visit our other
Recipe Site at
That's My Home