Luby's Cafeteria Baked White Fish

8 (6 ounce) skinless white fish fillets (cod, haddock, or other fish fillets)
1/2 cup flour
3 1/2-4 cups mayonnaise
lemon pepper seasoning
dried parsley flakes
water
 
Preheat oven to 350�F.

Coat fish with flour, shaking off excess. Spread mayonnaise evenly over fish.

Sprinkle with lemon pepper and parsley. Place in baking pan large enough to hold in a single layer.

Carefully pour water around fish to 1/8 inch depth, without wetting the toppings.

Bake approximately twenty minutes or until fish flakes when tested with fork and top is light golden brown.