Lovers Key Beach Club and Resort Cherry Spice Bars Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Lovers Key Beach Club and Resort Cherry Spice
1 (10 ounce) jar maraschino cherries
1 (18.25 ounce) box spice cake mix
1/4 cup butter or margarine, melted
1/4 cup firmly packed brown sugar
1/4 cup water
1 cup confectioners' sugar
1 tablespoon lemon juice
1 to 2 teaspoons milk
Drain maraschino cherries; discard juice or save for another use.
Cut cherries in half. Combine dry cake mix, melted butter, brown
sugar, water and eggs in a large mixing bowl; mix with a spoon or
electric mixer until well combined and smooth. Stir in maraschino
cherries. Spread batter into a greased 13 x 9 x 2-inch baking pan.
Bake in a preheated 375 degree F oven 20 to 25 minutes, or until top
springs back when lightly touched. Let cool in pan on wire rack.
For The Glaze: Combine confectioners' sugar and lemon juice. Add
enough milk to make a thick glaze. Drizzle glaze over cake. Allow
glaze to set. Cut into bars. Store, up to one week, in an airtight
container with sheets of wax paper between each layer of bars.
Source: Lovers Key Beach Club &
Resort Fort Myers Beach, Florida
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