Luby's Chocolate Chess Pie Recipe
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Luby's Chocolate Chess Pie
In large bowl, combine sugar, flour, butter, and cocoa. Mix well. Add eggs one at a time, mixing well after each addition. Add evaporated milk, corn syrup, chocolate, and vanilla. Mix well.
If using refrigerated crust, unroll and place into pie pan. Pour batter into pie shell.
Bake 45 to 50 minutes or until wooden pick inserted in center comes out almost clean. Do not overbake.
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