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La Scala's Chicken with Artichokes and Mushrooms Recipe
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La Scala's Chicken with Artichokes and
1 whole chicken breast
Season-all seasoning, to taste
2-3 tablespoons vegetable oil
3/4 cup white wine
2-3 tablespoons lemon juice
4 ounces fresh mushrooms, quartered
6-8 ounces artichokes (canned, or frozen and thawed), quartered
1-2 tablespoons butter
Chopped fresh parsley
Wash chicken breast, then pound until thin with a mallet (or a wine
bottle) between layers of plastic wrap; pat dry with paper towels.
Season with Season-all.
Heat oil in a sauté pan over medium-high heat, add chicken and cook
until lightly browned on both sides, about 3 minutes total. Add the
wine and lemon juice and cook for about 2 minutes. Remove chicken to
a warm plate. Add mushrooms and artichokes and cook about 3-4
minutes or until tender. Add butter and stir until sauce is creamy.
Pour over chicken breast and garnish with chopped parsley.
Makes 1 generous serving. Source: La Scala
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