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 La Scala's Chicken with Artichokes and Mushrooms Recipe
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La Scala's Chicken with Artichokes and Mushrooms

1 whole chicken breast

Season-all seasoning, to taste

2-3 tablespoons vegetable oil

3/4 cup white wine

2-3 tablespoons lemon juice

4 ounces fresh mushrooms, quartered

6-8 ounces artichokes (canned, or frozen and thawed), quartered

1-2 tablespoons butter

Chopped fresh parsley

Wash chicken breast, then pound until thin with a mallet (or a wine bottle) between layers of plastic wrap; pat dry with paper towels. Season with Season-all.

Heat oil in a sauté pan over medium-high heat, add chicken and cook until lightly browned on both sides, about 3 minutes total. Add the wine and lemon juice and cook for about 2 minutes. Remove chicken to a warm plate. Add mushrooms and artichokes and cook about 3-4 minutes or until tender. Add butter and stir until sauce is creamy. Pour over chicken breast and garnish with chopped parsley.

Makes 1 generous serving. Source: La Scala

    
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