Eating Out ... In Restaurant Recipes
Legal Sea Foods Rice Pilaf Recipe
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Legal Sea Foods Rice Pilaf
1 T. butter
3 T. chopped scallions, white and green parts
1 c. long-grain rice, such as jasmine
2 c. chicken or vegetable stock
1 T. dry white wine (optional)
Salt and freshly ground black pepper, to taste
1/4 c. toasted, sliced almonds
Melt the butter in a large, nonreactive skillet over medium heat.
Add the scallions and cook for 1 minute, stirring frequently. Add
the rice and cook another 2 minutes, stirring constantly. (The rice
will brown slightly.) Add the chicken stock and wine, if using.
Season with salt and pepper.
Cook the rice over medium heat for 12-15 minutes, or until almost
cooked through. Cover the pan, turn off the heat and let sit for
another 5 minutes.
Place in a serving dish and sprinkle with almonds.
Makes 4 servings.
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