Lundy's Lobster fra Diavolo Recipe
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Restaurant Recipes from Razzle Dazzle Recipes

 

Lundy's Lobster fra Diavolo

1 pound lobster, in 6 pieces
5 clams
10 mussels
1/4 tablespoon crushed red pepper
8 ounces linguini
6 ounces marinara sauce
1 sprig thyme
1/2 tablespoon basil
1/2 ounce parsley
1/2 tablespoon chopped garlic

(Sdd 2 clams and 4 mussels per additional 1 pound for larger lobsters.)

In 1 ounce of oil, saut� lobster, clams and mussels. Add chopped garlic and season. Add marinara sauce and cook 7 minutes per pound of lobster. Adjust seasoning.

Place pasta in bottom of clean saut� pan. Arrange lobster in middle of pan garnished with clams, mussels and fresh herbs. Serve in saut� pan.

    
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