Lundy's Lobster fra Diavolo
1 pound lobster, in 6 pieces
5 clams
10 mussels
1/4 tablespoon crushed red pepper
8 ounces linguini
6 ounces marinara sauce
1 sprig thyme
1/2 tablespoon basil
1/2 ounce parsley
1/2 tablespoon chopped garlic
(Sdd 2 clams and 4 mussels per additional 1 pound for larger
lobsters.)
In 1 ounce of oil, saut� lobster, clams and mussels. Add chopped
garlic and season. Add marinara sauce and cook 7 minutes per pound
of lobster. Adjust seasoning.
Place pasta in bottom of clean saut� pan. Arrange lobster in middle
of pan garnished with clams, mussels and fresh herbs. Serve in saut�
pan. |