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Los Barrios Chicken Fajita Salad
4 C. of shredded lettuce
3/4 C. of chopped carrots
3/4 C. of chopped celery
1/2 C. of chopped cilantro
1/2 C. of chopped bacon
1 C. of diced tomato
1/2 C. of Monterrey jack cheese
2 C. of chicken fajita (grilled and chopped)
1 avocado (sliced) (optional)
Combine all ingredients. Sprinkle with the juice of 1/2 a lime and as much salsa as you like, for your dressing. Enjoy with homemade corn tortillas.
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