Luby's Cafeteria Cheesecake Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes


Luby's Cafeteria Cheesecake

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/4 cup butter or margarine, melted (if using margarine, NOT spread or tub product)
20 ounces cream cheese, softened at room temperature
1 cup granulated sugar
3 extra large eggs
1 cup sour cream
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
1/2 teaspoon fresh lemon juice
fresh fruit, of your choice, for garnish (optional)

Preheat oven to 350 degrees.

For crust, in a small bowl, combine graham cracker crumbs, 1/4 cup sugar and butter. Mix well. Press mixture onto bottom and 1 inch up sides of 9-inch springform pan. Bake 10 minutes or until golden brown. Cool completely.

In a large bowl, beat together cream cheese and sugar until creamy.
Add eggs, one at a time, mixing well after each addition. Add sour cream, flour, vanilla and lemon juice. Mix just until well blended; do not overmix. Pour into crust.

Bake 30-35 minutes or until almost set.

Cool completely on wire rack. Refrigerate at least 2 hours. Garnish with fruit, if desired.

From the Luby's Cafeteria 50th Anniversary Cookbook

Razzle Dazzle Recipes

Don't forget to visit our other Recipe Site at
That's My Home