Luby's Macaroni and Cheese Recipe
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Restaurant Recipes from Razzle Dazzle Recipes


Luby's Macaroni and Cheese
2 cups dry elbow macaroni (8 oz.)
1-2 tablespoon nonfat dry milk powder
2 tablespoons all-purpose flour
1 tablespoon butter or margarine, melted
1 1/4 cups boiling water
3 cups American cheese, shredded (12 oz.)
1/4 teaspoon salt

Cook macaroni according to package directions.

Heat oven to 350 F.

In a large bowl, mix dry milk, flour, and butter. Gradually add boiling water, beating constantly. Add 1 1/4 of the cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese, and salt.

Transfer to lightly greased 2-qt baking dish. Cover with foil. Bake 25 minutes.

Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute or until cheese melts.

Serves 4

From the Luby's Cafeteria 50th Anniversary Cookbook

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