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Luby's Key Lime Pie
2 14 oz. cans sweetened condensed milk
1/2 C. fresh lime juice
1/4 C. fresh lemon juice
1 1/2 t. grated lime zest
1/4 t. green food coloring
9-inch graham cracker crust
Sweetened whipped cream
Preheat oven to 350°F.
In medium bowl, combine milk, juices, zest and food coloring. Mix just until ingredients are well blended; don't overmix. Pour into prepared pie crust.
Bake for 5 minutes. Refrigerate at least 2 hours. Top with whipped cream.
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