Luby's Tortilla Soup

3 qt. chicken stock
1 1/2 (12 oz.) can whole peeled tomatoes
2 3/4 t. ground cumin
1/2 clove garlic, minced
1 T. Salt
2 1/2 t. ground pepper
1 1/2 (12 oz.) cream style corn
3 1/2 C. shredded American cheese
1/2 C. cornstarch
1 C.  water
1 lb. ground beef
1/3 C. chopped onion
tortilla chips

Bring broth to a boil in a large pot.

Crush tomatoes by hand and add with juice to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again. Dissolve cornstarch in cup of cool water in small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes.

While soup simmers, saut� ground beer in skillet with chopped onion. Drain off any grease. Turn soup off, and add cooked beef mixture. Serve with sour cream, shredded cheddar cheese, and tortilla chips.
 

 

    
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