Luby's Tortilla Soup
3 qt. chicken stock
1 1/2 (12 oz.) can whole peeled tomatoes
2 3/4 t. ground cumin
1/2 clove garlic, minced
1 T. Salt
2 1/2 t. ground pepper
1 1/2 (12 oz.) cream style corn
3 1/2 C. shredded American cheese
1/2 C. cornstarch
1 C. water
1 lb. ground beef
1/3 C. chopped onion
Bring broth to a boil in a large pot.
Crush tomatoes by hand and add with juice to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again. Dissolve cornstarch in cup of cool water in small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes.
While soup simmers, sauté ground beer in skillet with chopped
onion. Drain off any grease. Turn soup off, and add cooked beef mixture. Serve
with sour cream, shredded cheddar cheese, and tortilla chips.
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