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 Lynn's Paradise Café's Breakfast Salsa Recipe
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Lynn's Paradise Café's Breakfast Salsa

28-ounce can tomatoes, drained
1/2 teaspoon minced garlic
1/2 cup minced cilantro
2 tablespoons pickled jalapeno pepper slices, drained and coarsely chopped
2 teaspoons ground cumin
2 teaspoons salt
2 teaspoons sugar
2 teaspoons chili powder
1/3 cup chopped onion
4-ounce can diced green chilies, drained

Place all ingredients in food processor. Pulse briefly until combined, scraping sides and bottom after every few pulses.

Serve with scrambled eggs.

Makes 3 cups. Keeps well refrigerated.

    
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