Eating Out ... In Restaurant Recipes
Lynn's Paradise Café's Crab Queso Recipe
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Lynn's Paradise Café's Crab Queso
This recipe and the salsa came in a batch with the BLT fries.
1 pound shredded or diced Velveeta
1 to 1-1/2 cups whipping cream
1 cup breakfast salsa (recipe below)
2 ounces (1/4 cup) roasted red peppers
8 ounces (1 cup) cooked crabmeat
Mix together all ingredients in top half of a double-boiler — start
with only 1 cup heavy cream and thin mixture as needed (I thought it
seemed a little thin when I tested it, so adjust to your taste).
Warm over boiling water until mixture is thoroughly combined.
Makes about 6 cups.
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