Eating Out ... In Restaurant Recipes
 Lynn's Paradise Café's Crab Queso Recipe
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Lynn's Paradise Café's Crab Queso
This recipe and the salsa came in a batch with the BLT fries.

1 pound shredded or diced Velveeta
1 to 1-1/2 cups whipping cream
1 cup breakfast salsa (recipe below)
2 ounces (1/4 cup) roasted red peppers
8 ounces (1 cup) cooked crabmeat

Mix together all ingredients in top half of a double-boiler — start with only 1 cup heavy cream and thin mixture as needed (I thought it seemed a little thin when I tested it, so adjust to your taste). Warm over boiling water until mixture is thoroughly combined.

Makes about 6 cups.

    
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