La Grillade Restaurant Pork in Lime Cream Sauce Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
La Grillade Restaurant Pork in Lime Cream
2 tablespoons vegetable oil
1 1/4 pounds pork tenderloins
2 tablespoons unsalted butter
2 tablespoons chopped onion
2 tablespoons chopped shallot
1/2 cup dry white wine
1 cup chicken stock
1/2 cup beef stock
1 cup whipping cream
2 tablespoons fresh lime juice
Preheat oven to 400 degrees F.
Heat oil in heavy large ovenproof skillet over high eat. Add pork
and brown on all sides, turning frequently. Transfer skillet with
pork to oven and roast pork until cooked through, about 20 minutes.
Meanwhile, melt butter in heavy large skillet over medium heat. Add
onion and shallot and sauté 3 minutes. Add wine and boil until
liquid is reduced by half, stirring occasionally, about 5 minutes.
Add both stocks and boil until liquid is reduced to 6 tablespoons,
stirring frequently, about 13 minutes. Add whipping cream and boil
until sauce is reduced to 1 cup, stirring frequently, about 7
minutes. Mix in fresh lime juice. Season sauce to taste with salt
Cut pork diagonally into 1/4-inch-thick slices. Spoon sauce onto
plates. Fan pork atop sauce and serve.
Source: La Grillade Restaurant, Chiang
Inn, Chiang Mai, Thailand
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