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Landmark Tequila Salsa
3 tomatoes, chopped
4 stalks green onions, chopped
1/2 white onion, chopped
2 tablespoons cilantro, chopped
1 roasted red pepper, chopped
1/2 ounce roasted jalapeņo, seeded and chopped
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1/4 ounce orange zest
Juice from 1 orange and 1 lime
1 ounce tequila
Roast red pepper and jalapeņo. When outside skin is charred, remove
from fire and submerge in ice water. Peel outside skin off and then
seed the jalapeņo. Combine all ingredients in a bowl and mix
together.
Ideal served over grilled chicken. Source:
Landmark - Mesa, Arizona |
