Maggiano's Little Italy Chicken Asiago Soup Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Maggiano's Little Italy Chicken Asiago Soup
1/4 cup olive oil
Add onions and garlic and saute until light brown. Lower heat and add celery, carrots, salt and pepper.
Saute until vegetables are tender. Add rosemary and cook briefly.
Add broth and cooked chicken. Stir in Asiago and Parmesan cheeses. Simmer 10 minutes.
Adjust seasonings with salt and pepper if needed.
Serve immediately or cool in refrigerator.
Makes about 8 large servings.
Source: Maggiano's Little Italy, 2500 N. Mayfair Road, Wauwatosa, Wisconsin
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