Machine Shed Pan-Fried Chicken with Pan Gravy Recipe
Eating Out ... In
Restaurant Recipes from Razzle Dazzle Recipes
Machine Shed Pan-Fried Chicken with
3 pounds (about) cut-up chicken
2 cups buttermilk
2 1/4 cups flour (divided)
2 teaspoons salt
1 teaspoon black pepper
1/2 cup (1 stick) margarine
2 cups good-quality chicken stock
Soak chicken in buttermilk in refrigerator 1 hour.
In medium bowl, combine 2 cups flour with salt and pepper. Remove
chicken from buttermilk and roll in flour mixture until completely
covered. Discard buttermilk.
Preheat oven to 350 degrees.
In large, oven-proof skillet, melt 1/4 cup margarine over
medium-high heat. When margarine is hot, add chicken to skillet,
skin side down. Fry about 5 minutes on each side or until golden.
Drain off excess margarine into medium saucepan; add remaining 1/4
cup margarine. Place skillet with chicken in preheated oven and bake
20 minutes or until thermometer inserted into largest piece of
chicken reads 165 degrees.
While chicken bakes, gradually add remaining 1/4 cup flour to
margarine in saucepan and cook over medium heat, stirring
constantly, 1 minute. Add chicken stock and bring to boil, then
cook, stirring constantly, until gravy thickens - about 2 minutes.
Season with salt and pepper to taste. Remove chicken from oven and
serve with gravy. Makes about 4 servings.
Source: Wisconsin Machine Shed restaurant, N14-W24145 Tower Place,
Razzle Dazzle Recipes
Don't forget to visit our other
Recipe Site at
That's My Home