Mr. B's, A Bartolotta Steakhouse Grilled Asparagus with
Lemon Dressing Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Mr. B's, A Bartolotta Steakhouse Grilled
Asparagus with Lemon Dressing
asparagus, washed and trimmed
2 tablespoons plus 1 cup olive oil (divided)
Salt and pepper to taste
Juice of 1 lemon
Lightly coat asparagus with 2 tablespoons oil and salt and pepper.
Grill until tender, turning every few minutes. Size of spears will
determine cooking time. For medium-sized spears, cook about 2
minutes per side.
To make dressing: Whisk together remaining 1 cup oil and the lemon
juice. Add salt and pepper to taste. Remove asparagus from grill.
Set on serving platter and drizzle with dressing. Makes 2 to 4
Source: Mr. B's, A Bartolotta Steakhouse, 17700 W. Capitol Drive,
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