Mr. B's, A Bartolotta Steakhouse Grilled Asparagus with Lemon Dressing

1 bunch asparagus, washed and trimmed
2 tablespoons plus 1 cup olive oil (divided)
Salt and pepper to taste
Juice of 1 lemon

Lightly coat asparagus with 2 tablespoons oil and salt and pepper. Grill until tender, turning every few minutes. Size of spears will determine cooking time. For medium-sized spears, cook about 2 minutes per side.

To make dressing: Whisk together remaining 1 cup oil and the lemon juice. Add salt and pepper to taste. Remove asparagus from grill. Set on serving platter and drizzle with dressing. Makes 2 to 4 servings.

Source: Mr. B's, A Bartolotta Steakhouse, 17700 W. Capitol Drive, Brookfield, WS.