Macaroni Grill's Pasta Gamberetie E Pinoli Recipe
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Restaurant Recipes from Razzle Dazzle Recipes
Macaroni Grill's Pasta Gamberetie E Pinoli
In a large nonreactive skillet, melt 2 T. butter over medium-high heat. Add the garlic and saute for about 30 seconds. Add the shrimp and saute about 30 seconds or until the shrimp is just half cooked. Add the wine and, using a wooden spoon, stir to loosen any brown bits on the bottom of the pan. Let cook 2 minutes, stirring, to finish cooking the shrimp and reduce the liquid. Remove the shrimp to a warm plate & cover with foil.
Add the heavy cream to the pan & let cook 3
minutes to reduce. Stir in the lemon juice. remove the pan from the
heat and add the remaining chilled butter, 1 T. at a time, stirring
in the next piece after the one before it has just melted. Season
with the salt & pepper & stir in the bread crumbs..
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