Mader's Restaurant Hot Bacon Dressing
10 slices bacon, diced
1 medium onion, diced
3 cups water
1 1/2 cups sugar
1 cup white vinegar
2 chicken bouillon cubes
1/2 cup cornstarch mixed with 1/2 cup cold water
Brown bacon and strain off grease, leaving small amount to brown
onion. Add onion and brown. Add 3 cups water, sugar, vinegar and
bouillon. Bring to boil. Gradually stir in combined cornstarch/water
mixture.
Reduce heat to simmer and cook 15 minutes or until thickened. Serve
over bed of fresh spinach. Makes 6 to 10 servings.
Note: This dressing also can be used as a base for German potato
salad. Mix dressing along with diced green onions and sliced boiled
potatoes.
Source: Mader's German Restaurant, 1037 N. Old World 3rd St.
Milwaukee, WS. and JS Online |