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Restaurant Recipes from Razzle Dazzle Recipes


Mader's Restaurant Hot Bacon Dressing

10 slices bacon, diced
1 medium onion, diced
3 cups water
1 1/2 cups sugar
1 cup white vinegar
2 chicken bouillon cubes
1/2 cup cornstarch mixed with 1/2 cup cold water
Brown bacon and strain off grease, leaving small amount to brown onion. Add onion and brown. Add 3 cups water, sugar, vinegar and bouillon. Bring to boil. Gradually stir in combined cornstarch/water mixture.

Reduce heat to simmer and cook 15 minutes or until thickened. Serve over bed of fresh spinach. Makes 6 to 10 servings.

Note: This dressing also can be used as a base for German potato salad. Mix dressing along with diced green onions and sliced boiled potatoes.

Source: Mader's German Restaurant, 1037 N. Old World 3rd St. Milwaukee, WS. and JS Online

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