Mader's Restaurant Oxtail Soup Recipe
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Mader's Restaurant Oxtail Soup
5 pounds oxtails, cut up
large soup pot, combine oxtails with 1 gallon stock. Add 1 coarsely
chopped onion, 1 coarsely chopped carrot and 2 coarsely chopped ribs
celery. Bring to boil, then reduce heat and simmer uncovered, 6 to 8
hours. If needed, add extra stock to keep oxtails covered. Strain
simmered stock and reserve. Discard vegetables. Let meat cool
slightly, then remove from bone and set aside. Discard bones.
Makes 8 to 10 servings.
Source: Mader's German Restaurant, 1037 N. Old World 3rd St. Milwaukee, WS. and JS Online
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